Introducing
The modern kombucha brewer
A better way to brew your booch. Bring kombucha into the 21st century with an efficient, compact, and connected device.
Introducing
The modern kombucha brewer
A better way to brew your booch. Bring kombucha into the 21st century with an efficient, compact, and connected device.
No current solution. Inconsistent results. Messy setup.
Smooth
Let’s get things bubbling with dual-stage fermentation. Ferment the first stage (F1) for plain Kombucha, then ferment the second stage (F2) for flavor and carbonation.
Dual-stage fermentation using a low heating, temperature-controlled system with minimal analog buttons.
Stay connected by using the IoT mobile app to control the device, like setting timers, and monitoring the temperature.
This countertop hero sports a slim and compact footprint, plus a sleek design that’ll look good wherever you set it.
Priced
With accessible and affordable ingredients like tea, sugar, and fruit - you can brew your own organic kombucha for a comparable $0.39 with KOMBU.
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If you enjoy a daily booch from your local market, you will find the cost quickly adds up. By brewing your own, KOMBU pays for itself in 4 months.
Orange juice, sugar, vanilla extract
Apple juice, lemon juice, vanilla extract, cinnanon, cloves, honey
Grapefruit, lime, sugar, rosemary
Pineapple, orange, lemon, sugar, hops
Lemon, ginger, honey
Cherry juice, grapefruit, sugar
Yuzu juice, lemon, sugar, sichuan pepper
Pineapple, lemon, sugar, star anise
Raspberry, lemon, ginger, sugar
Brew your booch.
Available now
Brew your booch.