The 1st modern kombucha maker.
Introducing The Fermenstation - a better way to brew your booch. Bring kombucha into the 21st century with an efficient, compact, and connected device.
Bubbling with benefits
The Fermenstation features a modern design that is purpose built to craft your Kombucha.
Go with your gut.
Value
Store–bought Kombucha is $3.99 a bottle. Brew your own for $0.39.
Quality
Lower sugar and more probiotics. Enjoy a real unprocessed raw kombucha.
Convenience
It’s simple to brew, with easily accessible ingredients, and it's always available.
How to brew kombucha
F1: Tea + Sugar + SCOBY
This turns sweet tea into plain kombucha (unflavored / non-carbonated). Ferments in about 7-10 days.
F2: Flavor + Carbonation
Here we add natural sugars to flavor and carbonate. Use fruit, juice, spices, extracts, or other natural sugars and flavors. Ferments in about 3-5 days.
Smooth Fermenter
Let’s get things bubbling with dual-stage fermentation. Ferment the first stage (F1) for plain Kombucha, then ferment the second stage (F2) for flavor and carbonation.
At a glance
Controlled 🌡️
2-stage fermentation using a low heating, temperature-controlled system with minimal analog buttons.
Connected 🤳🏽
Stay connected by using the IoT mobile app to control the device, like setting timers, and monitoring the temperature.
Iconic Design 🛸
This countertop hero sports a slim and compact footprint, plus a sleek design that’ll look good wherever you set it.
Control Center
Download the IoT app to have KOMBU at the touch of your fingertips.
Glass bottles
We've made the switch! KOMBU now ships with all glass containers.
It's better for you and the environment.