Fresh/Sweet/Warm
INGREDIENTS
Tea
Blend of Black and Green
Fruit
3-4 oz coconut water
Sugar
1 tbsp ginger simplesyrup or 1 tbsp sugar (with ginger juice)
Addition
1/4 tsp blue spirulina powder
NOTES
DIY Ginger simple syrup:
Combine 1 cup water + 3/4 cup sugar, heat until dissolved. Add 225g peeled cubed ginger,
simmer 15 min. Remove from heat and steep 60–90 min. Strain and refrigerate. Makes ~240ml syrup.
Combine 1 cup water + 3/4 cup sugar, heat until dissolved. Add 225g peeled cubed ginger,
simmer 15 min. Remove from heat and steep 60–90 min. Strain and refrigerate. Makes ~240ml syrup.
PREP TIPS
If you have a juicer, swap the syrup for 1/2 tsp fresh ginger juice for a sharper, cleaner heat.
