Berry/Floral/Tingle
INGREDIENTS
Tea
Green Jasmine
Fruit
2 oz yuzu juice
1 oz lemon
1 oz lemon
Sugar
1-2 tbsp sugar
Addition
1⁄4 - 1⁄2” piece of ginger, peeled and chopped.
5-10 sichuan peppercorns.
5-10 sichuan peppercorns.
NOTES
A floral and fun take on a citrus flavored booch. The peppercorns add a light tingle on the palate.
PREP TIPS
Lightly crush the peppercorns for more tingle. Keep them whole for a gentler buzz. Start with 5 and scale up.
