Tropical/Fresh/Sour
INGREDIENTS
Tea
Black or Green
Fruit
2-3 oz guava puree, nectar, or finely diced fresh guava
Sugar
0-1 tbsp
Addition
optional, 1 oz lime juice or
a few slices of ginger
a few slices of ginger
NOTES
Sweet & sour tropical. Fruity and slighty floral.
PREP TIPS
Pink guava is preferred. Puree ensures a smoother, more intense flavor compared to chunks.
