Smoke/Sweet/Sour
INGREDIENTS
Tea
Black Lapsang souchong
Fruit
2 oz lime juice
1 oz pineapple juice
1 oz orange
1 oz pineapple juice
1 oz orange
Sugar
1-2 tbsp sugar or honey
Addition
2-4 drops of saline solution
Optional: jalapeño slices
Optional: jalapeño slices
NOTES
Bright lime and citrus lead the profile while lapsang souchong tea adds a deep smoky note reminiscent of a mezcal margarita.
PREP TIPS
Brew lapsang tea as usual. If the smokiness is too strong, mix with black tea to dilute.
